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Archive for May, 2012

what’s in it

2 large garlic cloves

1 sweet onion, diced

splash of olive oil

2-3 chopped jalepenos

2 bags of kale, or fresh kale

2 bunches of chopped basil

2 boxes of strawberries (32 oz total)

1/4 cup sugar or splenda sugar blend

juice from 2 limes

water, salt and pepper to taste

how it comes together

sautee 2 large garlic cloves with diced sweet onion in olive oil.  add the chopped jalepenos when onions are clear or caramelized, your preference.  cook 2-3 minutes then add kale.  add about 1/4 cup of water to the pan with the kale, and minimal salt & pepper.  cover and let stand 1-2 minutes until kale is bright green but not totally cooked.  it should still have a shape.  meanwhile, clean and slice strawberries and toss with sugar and lime juice.  when kale is done, add to large bowl with strawberry mixture and toss with chopped basil.  serve warm or cold.

made this one up all by myself.  enjoy and share with friends.

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